January 26, 2023
  
Recipes

Khichuri Dimvaji by Mohammad

Khichuri Dimvaji by Mohammad

Khichuri Ingredients:

  • 2 cups rice
  • 2 cups lentils
  • 1 tbsp chili powder
  • 1 tbsp turmeric
  • 1 tbsp coriander
  • 1/2 tbsp cinnamon
  • 1/2 tbsp cloves
  • 1 tbsp ginger
  • 1 tbsp garlic
  • 2 tbsp salt
  • 1 big potato cut into cubes
  • 1/2 of an onion, 1/4 cup carrot for colour
  • 1/2 cup cucumber
  • 1 cup cabbage
  • 1/2 cup oil
  • Other vegetables (optional)

Dim Vaji Ingredients:

  • Eggs
  • Onions (sliced)
  • Salt, pepper, and oil.

Prepare the Khichuri

  1. Wash the rice, vegetables, and lentils. Then add all the spices and oil to it. Mix it properly and add 5 cups of water. 
  2. Cook it all together in a rice cooker for 60 minutes and your khichuri is ready!

Prepare the Dim Vaji:

  1. Take 2 eggs and break them in a bowl. Add precut onions. Apply salt and pepper for taste. Fry together in a frying pan with oil until cooked. Your Dim Vaji is ready!

Serve the Dim Vaji with Khichuri. This dish is a specialty & popular on rainy days in Bangladesh!

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