January 26, 2023

Gajar Ka Hawa Recipe by Bhavya

Carrot pudding

A yummy recipe for Carrot Pudding from exchange student Bhavya from India!


  • 50 grams carrot
  • 2 cups of milk
  • ½ cup of sugar
  • ½ teaspoon cardamom powder
  • 2 tbsp ghee
  • Mixed nuts
  • Saffron

  1. Wash and peel the carrots then curate them. Set aside for 5 min.
  2. In a pan, add ghee and let it ball then add the dry nuts and roast them. Set it aside to cool down.
  3. In a separate pan, add milk, saffron & carrot. Stir until the carrot is fully soft. 
  4. Then add the sugar. Cook until half of the moisture evaporates. Add saffron and more nuts to cook for a few more minutes.
  5. Serve & enjoy!

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